Homemade Corn Tortilla Chips

Ingredients: 

  • White corn tortillas
  • Extra virgin olive oil
  • Secret ingredient: Cumin
  • Sea salt

Directions: 

  1. Preheat oven to 350 degrees
  2. Slice the tortillas into triangles                                                                                                                            IMG_6098
  3. Coat each triangle with a thin layer of olive oil
  4. Spread the tortillas out onto a cookie sheet lined with foil and season with cumin & sea saltIMG_6099
  5. Bake for about 8 minutes or until tortillas are browned around the edges & crispy IMG_6102
  6. I like to serve these with some black beans, salsa, and/or homemade guacamole.  You could even melt a little cheese on them to make some healthier nachos.                                   IMG_5870

IMG_6103

 

These are one of the simplest things to make.  They taste so much better than store-bought tortilla chips– the cumin makes them so flavorful– AND they are much healthier as well

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