In a large bowl, combine the dry ingredients: Whole wheat flour, wheat bran, oatmeal, all purpose flour, Truvia, sugar, cinnamon, nutmeg, baking soda & salt
In a smaller bowl, mix together wet ingredients: Buttermilk, eggs, canola oil & vanilla extract
Add wet ingredients to dry ingredients, mix to combine without lumps, but don’t overmix
Gently fold bananas & 1/3 c. walnut pieces into the batter
To save on oil, line the muffin pan with paper liners. Spoon the batter into the pan
Fill cups up with a little less than a cm. to the top. Press the rest of the walnuts into batter
Place in the oven, & bake the muffins for 20 minutes or until batter is cooked
There are endless variations for these muffins such as dark chocolate chips & dried cranberries, banana & walnut, pear & pecan, peach & brown sugar and whatever other fruit & nut combination you concoct! Let me know what ingredients you try.