Asparagus & Goat Cheese Omelet

Omelets are an easy way to start your day off right with a protein filled breakfast in order to suppress cravings throughout the dayIMG_0981

Ingredients: 

  • 2 eggs or 1 egg + 1/4 c. egg whites
  • 8 asparagus stalks
  • 1/4 of a yellow onion
  • 1 Tbsp. goat cheese
  • 1 tsp. Extra virgin olive oil
  • Sea Salt & pepper to taste
  • Optional: Topped with chunky tomato salsa & avocado

Directions: 

  1. Snap asparagus stalks into smaller pieces & dice the onion
  2. Saute on medium-high heat until browned and asparagus are not longer tough
  3. Set aside onion and asparagus
  4. Whisk together the egg
  5. Add just enough olive oil to a small pan so that the eggs won’t stick
  6. Pour the egg into the pan
  7. Once the egg begins to cook along the edges, move the pan around to distribute the raw egg towards the edges; you can lift up the sides of the omelet and let the raw egg run underneath to get cooked
  8. When there’s only a little runny egg left, add the asparagus, onion, and goat cheese to the cente
  9. Take a spatula and flip one side of the omelet on top of the other to cover up the veggies
  10. Press down on top of the omelet to let the remainder of runny egg flow to the outside to cook
  11. Serve & top with avocado & salsa

IMG_0979Enjoy your beginning fuel for the day!

For another omelet idea click here

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One thought on “Asparagus & Goat Cheese Omelet

  1. Pingback: all hot recipes - Hot Cheese Omelet Breakfast - all hot recipes

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