Rosemary Chicken with Pine Nuts


This is one of my go-to healthy chicken meals.  It’s quick & simple and has a delicious sweet & tangy flavor.



+ Chicken breast

  • 1 Boneless, skinless chicken breast
  • 1/4 c. soy sauce
  • 1 tbs. honey
  • 1/8 c. pine nuts
  • Fresh rosemary to taste


  1. Preheat oven to 375 degrees
  2. In a small bowl, mix the soy sauce and honey together
  3. Place chicken breast in a cake pan or oven-safe dish
  4. Add the soy sauce & honey mixture onto the chicken.  Sprinkle with fresh rosemary IMG_3405
  5. Option: If you want to marinade it, let it sit in the refrigerator for 8 hours.  I have never let it sit to marinade because I usually don’t have time and it still has a ton of flavor.
  6. Place chicken in oven and bake for 25-30 min. until the chicken is no longer pink
  7. While the chicken is cooking, lightly toast the pine nuts in a small pan until browned IMG_3408
  8. When the chicken is done baking, top with pine nuts and remainder of the sauce from the pan.
  9. This dish pairs well with Asian Style Green Beans


 Abundant Food for an Abundant Lifeheart-iconCarly


One thought on “Rosemary Chicken with Pine Nuts

  1. Pingback: Sautéed Sweet Corn with Pine Nuts | Daily EZ Cooking

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s