Veggie Bagel Sandwich

This is one of my go-to lunch choices.  I am always brainstorming interesting lunch ideas to take with me to school or work rather than the typical deli meat sandwich.

IMG_3739_2

All you need is:

IMG_3731_2

  • 100% Whole Wheat bagel thins
  • Light cream cheese (use about 2 tbsp)
  • Alfalfa sprouts
  • Butter lettuce or Romaine lettuce
  • Vine-ripened tomatoes
  • Cucumber
  • Sea Salt
  • Cracked pepper

Directions:

IMG_3737_2

  1. While the bagel thin is toasting chop up your veggies
  2. Slather bagel thin with a little cream cheese
  3. Top it off with all the veggies
  4. Eat it open-faced at home or if you’re taking it on the go carefully put both sides together and cut it in half
  5. Store in aluminum foil so that the bagel thin doesn’t get soggy
IMG_3746_2

Tada! The leaning tower of veggies

Enjoy! This is such a tasty way to get those vegetables & leafy greens into your diet.  All your co-workers or classmates will be drooling over your colorful lunch creation–share with your friends!

Abundant Food for an Abundant Lifeheart-iconCarly

Advertisements

5 thoughts on “Veggie Bagel Sandwich

  1. Great recipe! I would suggest adding avocado as well as I think it goes great with sprouts and is a a great source of healthy fats and anti-oxidants!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s